After years of being each other's biggest competitors, Stéphane Ronse of Foodbag and Anders Asarby of Smartmat decided to bury the kitchen knives in 2019 and join forces. A smart move, they soon realised. At the same time, they also faced a huge challenge: to deliver an even better performance together in the new, challenging meal box market, they had to automate their systems and make them smarter. And as if that wasn't enough, they hit another bump in the road, soon after with the pandemic. Suddenly, they went from 20,000 to 70,000 meals a week and a 30% market share.
The kind of challenge that Sparklink was only too happy to sink its teeth into. The result? One single smart, integrated and customisable solution, with Salesforce as the binding agent.
There is no accounting for taste, and especially not when it comes to food. We are all different, and we all have foods we like, hate or simply can’t eat due to allergies, meaning flexibility is paramount for a meal kit like Foodbag. Whereas they originally started out with a meal kit and a fixed set of dishes, Foodbag nowadays lets you choose from 35 dishes and five cuisines each week. You choose whether you want to order food for three, four, five or six days, and for each dish you can also specify how many people will be tucking into it. Fancy an extra, like breakfast or an aperitif box? It's all possible. With or without a subscription.
Piecing together this complicated puzzle week after week is a real feat. A lot of analysis and thinking went into the implementation of the central menu planning application. With Sparklink coming on board as Foodbag’s IT partner.
Smart menu planning helps Foodbag's chefs create more than 30 different dishes every week. The application calculates the food cost for 1 to 5 people in real time, and suggests the right quantities (a 125-g container of sour cream for 1 to 2 people, a larger 250-g container for all other combos). Thanks to smart integration with the main ingredient supplier, price information is updated weekly and adjustments can be made.
While Foodbag's dishes are created and planned in-house, stock management is outsourced to their main supplier. Thanks to far-reaching integration between Salesforce and this supplier's procurement management, the result is a seamless collaboration and zero waste.
A forecasting tool calculates how many dishes and which ingredients will be needed in the next few days. And because all the exact quantities are ordered on time, no fresh food is lost. This is in sharp contrast to traditional supermarkets where 20-25% of fresh food sometimes goes to waste. Our knowledge of the logistics industry was also quite useful in this instance. After ordering, Foodbag is automatically sent the effective daily prices by Vawi, its fruit and vegetable supplier, and prices and seasonal items are reviewed weekly.
You’d be surprised at what it takes to put together and distribute meal kits without a hitch. Fortunately, all the information needed to prepare delicious Foodbag meals at home is centralised in one simple solution.
The Digital Asset Manager, developed by Sparklink on the Salesforce platform, crops, resizes and optimises all food photos into the desired formats for use on the website, socials and in e-mails. Even the recipe sheets in each meal kit, which therefore look different for each customer, are automatically personalised and digitally printed based on the data and photos in Salesforce
Besides being the central management system for the operational part of Foodbag, Salesforce thus also is the headless Content Management System (CMS) for all dishes listed on the website.